Minted baby potatoes, peas and crème fraîche

If you’re lucky enough to be able to source Jersey Royal potatoes, then these are ideal here; otherwise, use a good, small potato as I have done. When I was growing up in Whanganui, New Zealand, we would head off once a year with Dad and Rose and dig up what we called ‘pig potatoes’, which I think were named after the creatures that would eat the potatoes that hadn’t been harvested by machine – if we didn’t get to them first! Serve this warm or at room temperature.