Grilled peppers with dill

Use fleshy sweet red or yellow (bell) peppers at the height of summer for this recipe rather than green ones, which in my opinion are good only for eating raw. You can use canned peppers, but they always have a slightly metallic taste to them and will be less successful. There are as many ways to cook and peel a pepper as there are months in the year, but for those of you with gas burners on your stove, this first method is my preferred technique – just make sure you have the extraction on