Cherry, cherry tomato, orange, fennel, macadamia nuts and coriander

It’s important for the cherries to be really sweet and ripe otherwise the highlights of this salad will be less noticeable, so save this dish for summer. I love the butteriness of macadamia nuts, but you could replace them with cashews, almonds or pine nuts. This also works well as a main course if you serve it with a poached chicken breast (fillet), steamed fish or thickly sliced grilled (broiled) aubergine (eggplant) scattered with feta.