Butternut squash with coconut, radicchio, endive and feta

This is delicious on its own as a starter or as part of a larger meal. You could use pumpkin instead of butternut, or even celeriac or parsnips. I cracked open a whole coconut, then used a vegetable peeler to peel strips off it but you can simply use any desiccated (shredded) coconut – short or long threads or strips. If feta isn’t your thing, then replace it with coarsely grated (shredded) pecorino, manchego, aged Cheddar or Parmesan.