Smoky almond brittle

• 85 g (3 oz./1 cup) lightly toasted flaked almonds
• ½

Lay a piece of baking parchment on your work surface. In a bowl, mix the flaked almonds with the smoked paprika and ¼ teaspoon of flaky salt.

Place the sugar in a clean, dry, medium saucepan and melt over a medium heat without stirring. You can shake the pan gently to ensure it melts and colours evenly, but don’t stir because if the sugar crystallizes, you’ll have to start again. Once t