Grilled carrots, manchego, orange, agave, pecans and sultanas

This relatively simple salad will seem all the more fabulous if you use a few different colours of carrots. I found the combination of just two colours worked well and decided against using purple ones. I’ve also made this using baby carrots, which also looks and works a treat. Manchego is a fantastic ewes’ milk cheese from La Mancha, near Madrid in Spain. If you prefer, you can use British Wigmore or Berkswell, Italian pecorino, or some other firm ewes’ milk cheese – something you can shav