Crumbed camembert, apple, mango, salad leaves and radish

What could be better than deep-fried crumbed cheese? Yum yum! Whether you use goats’ cheese, ricotta mixed with herbs and dried chilli and rolled into balls, mixed cheese scraps squashed together or, as here, camembert, deep-frying it in this way is like having grilled (broiled) cheese on toast! Culinary purists may feel that combining a classic French cheese with mango is too odd but my Italian burrata with mango dressing will prove that mango is a great