Almond pine nut dukkah

Name: Almond pine nut dukkah
Ingredients: 100 g (3½ oz./⅔ cup) toasted almonds; 50 g (1¾ oz./scant ⅓ cup) toasted pine nuts; 2 tbsp sesame seeds (black or white, or a mixture of both); 2 tbsp sesame seeds (black or white, or a mixture of both); 2 tbsp sesame seeds (black or white, or a mixture of both); ¼ tsp sweet smoked paprika; 1 tbsp coriander seeds; 1 tsp fennel seeds; 1 tsp cumin seeds

Preparation info

Difficulty
Easy

Appears in

Savour

By Peter Gordon

Published 2016

About

Ingredients

1 tbsp coriander seeds
1 tsp fennel seeds
1 tsp

Spice Mix
Vegan
Gluten-free

Method

Place a heavy-based pan over a medium–low heat. Add the coriander, fennel, cumin and sesame seeds and cook until they become aromatic, shaking the pan as they do. Be careful not to colour too darkly: they will catch quite quickly and if you do burn them you’ll need to start again! Once they’re done, tip onto a plate and leave to cool.

Using a mortar and pestle, pound the toasted seeds w