Mozzarella, artichokes, walnut sauce and sumac lavosh

This cooking technique for the artichokes is termed ‘à la grecque’. I like to use the smaller pointed variety of artichoke for this – but you can use the larger globe-shaped ones if that’s what you have. Lavosh is a flatbread originating in the Middle East. It’s easy to make and you can personalize it by adding your favourite seeds and spices – here I sprinkle it with sumac. The makes more than you need here as it’s hard to make a small quantity. If you don’t have time to make it, then serv