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Peter Gordon

Sumac lavosh

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Preparation info
    • Difficulty

      Easy

Appears in
Savour: Salads for all Seasons
Savour

By Peter Gordon

Published 2016

  • About

Ingredients

  • 170 g (6 oz./1⅓ cup) plain (all-purpose) flour, sieved
  • 1 rounded

Method

Preheat the oven to 180°C (350°F/Gas mark 4). Place the flours, sugar and ½ teaspoon of fine salt in a kitchen mixer (a stand mixer rather than a food processor) and mix together. With the m

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