Sumac lavosh

• 170 g (6 oz./1⅓ cup) plain (all-purpose) flour, sieved
• 1 rounded

Preheat the oven to 180°C (350°F/Gas mark 4). Place the flours, sugar and ½ teaspoon of fine salt in a kitchen mixer (a stand mixer rather than a food processor) and mix together. With the m