Smoked mackerel, beetroot, egg, apple and dill miso mustard dressing

The slightly bitter hints that smoking gives to a piece of fish and a generally sweetish cure is a perfect combination in my view. You can use any smoked fish for this, or even the teriyaki-style mackerel. You can roast the beets in advance to save time, but wear gloves to prevent them staining your hands if you’re using red or purple ones. There are many different styles of miso paste but generally the pale ones, such as shiromiso (white miso), will be sw