Tuna with coconut, chilli, mango, apple and lime

Raw fish salads have been part of my family’s culinary repertoire back in New Zealand for as long as I can remember. Even my step-mum, Rose, a Cockney from London’s East End, got into the swing of things when she and Dad married. Whether it be a Peruvian ceviche or Cook Island’s Ika Mata, or even a jumble of Japanese sashimi, raw fish is delish! Pretty much any fish, so long as it’s very fresh, will work here. The smaller the chunks of fish, or the thinner it’s sliced, the less time it’ll t