Grilled squid and peppers, freekeh, chillied aubergine and sesame peanut brittle

This lovely flavoursome salad can be served hot off the grill or barbecue, or at room temperature, so it’s the perfect meal to cook last minute at a barbecue, or at home, finished before your guests arrive to avoid all that smokiness filling the house. The perfect-sized squid tubes to use will be about 12–15cm (5–6in.) long, but you can make do with much smaller ones or even larger ones – just adjust your cooking times accordingly. The sesame peanut brittle is very easy to make and keeps fo