Raw scallops, jicama, cucumber, radish, seaweed, passion fruit dressing and macadamia nuts

Name: Raw scallops, jicama, cucumber, radish, seaweed, passion fruit dressing and macadamia nuts
Ingredients: 2 tbsp sunflower oil; 2 tsp chopped or grated palm sugar (or light brown sugar); 2 tsp chopped or grated palm sugar (or light brown sugar); 1 tsp finely chopped or grated ginger; ½ green chilli, finely chopped with seeds (more or less to taste); 1 tbsp soy sauce; 1 tsp finely chopped or grated ginger; 4 tbsp fresh passionfruit pulp (3 or 4 passion fruit depending on how plump they are); 2 tbsp lime juice; 50 g (1¾ oz./⅓ cup) macadamia nuts, lightly toasted and roughly chopped; 4 tbsp fresh passionfruit pulp (3 or 4 passion fruit depending on how plump they are); 1 spring onion (scallion), thinly sliced; 1 spring onion (scallion), thinly sliced; 2 small cucumbers (or use ½ a regular cucumber), peeled, deseeded and sliced lengthways; 4 radishes, thinly sliced; ¼ jicama (about 100 g/3½ oz.), peeled and julienned or shaved; 2 small cucumbers (or use ½ a regular cucumber), peeled, deseeded and sliced lengthways; 2 tsp extra virgin olive oil; 5 g dried seaweed; 300 g (10½ oz.) scallops, cleaned, coral (roe) removed and saved; 300 g (10½ oz.) scallops, cleaned, coral (roe) removed and saved; 300 g (10½ oz.) scallops, cleaned, coral (roe) removed and saved

Preparation info

For
4
as a starter

Difficulty
Easy

Appears in

Savour

By Peter Gordon

Published 2016

About

You need to use the best scallops you can buy for this dish. If you’re unable to source them then you can use the freshest raw fish, cooked prawns (shrimp) or even thinly sliced smoked salmon instead. The scallop coral (roe) adds a surprisingly delicious flavour element so don’t discard them. Jicama is also known as yam-bean and should be available in Southeast Asian supermarkets. If you have trouble finding it, you can substitute it with kohlrabi or nashi pear. Dried seaweed is now fairly

Ingredients

Fish course
Pescatarian

Ingredients

Method