Coconut-poached chicken, prosciutto, melon, croutons and spinach

Because this salad is very simple, you need to make sure every ingredient is perfect. Use a tasty free-range or organic chicken breast (fillet), and if you can find one that’s been on an organic corn-fed diet, even better. Melons are truly good only when they’re ripe and sweet. I used both galia and cantaloupe melon, but even watermelon would be good here. Either Italian prosciutto or Spanish jamón will work well. For the croutons, I bought some olive focaccia from the local deli. Baby spin