Sherry vinegar and pomegranate molasses

This dressing really is a fusion of cultures, the Spanish sherry vinegar happily combining with Middle Eastern pomegranate molasses and Asian soy sauce. It goes really well drizzled over barbecued steaks or salmon, tossed with roast vegetables or used to dress grilled (broiled) mushrooms or asparagus. It will keep in the fridge for 2 weeks.