Mayonnaise

I thought it necessary to give a recipe for mayonnaise in this book as it’s synonymous with salads and you can personalize it by adding all sorts of flavours, from chopped chillies or anchovies to orange zest, shredded herbs or puréed confit garlic. You can either make it in a small food processor or using an electric beater, or simply make it slowly using a hand whisk and bowl. By using a whole egg and a yolk, you’re unlikely ever to split your mayonnaise again. I used delicious golden-col