Toast or Crackers with Artichoke Paste

Name: Toast or Crackers with Artichoke Paste
Ingredients: artichoke paste; virgin olive oil; finely chopped chervil or parsley; finely ground pepper; bread or crackers

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

Artichoke paste makes an unusual and delicate spread for crisp toast or crackers. If the paste is already made, it can be used to make an impromptu hors d’oeuvre. The flavor of the paste is delicate, so the flavorings should be fairly mild.

Ingredients

bread or crackers
virgin olive oil
artichoke paste
finely chopped chervil or parsley

Starter
Vegan

Method

Broil or toast the bread, if you’re using it, on both sides; then brush with olive oil. Spread the paste over the top and garnish with the chopped herbs and pepper.