Advertisement
Tomato Sandwich with Mustard Oil
- Makes
2
large open-faced sandwiches - Difficulty
Easy
Published 1990
Mustard oil has a hot, pungent taste with overtones of horseradish. It’s warm and lively—wonderful on slices of big, juicy tomatoes. Try this unusual sandwich of tomatoes, pickled onion rings, and mustard oil with shallots and Champagne vinegar. Settle the tomatoes into a thin swipe of mayonnaise.
Ingredients
2 tablespoons 1 2 to 3 teaspoons
Method
Combine the oil, shallot, vinegar, and salt in a bowl. Taste and adjust the amount of vinegar if necessary.
Spread the bread with a film of mayonnaise. Slice the tomatoes and layer them over the bread. Cover the tomatoes with the onion rings. Drizzle the sauce over the top and serve.
If wild mustard blossoms or brassica plants (cabbage, broccoli, etc.) are in bloom, scatter some
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe