Fresh Cheese with Herbs

This fresh white cheese can be taken in different directions, led by the choice of herb. It makes a fine spread to serve with crackers or bread along with olives, some fresh vegetables or roasted peppers. It can also be used to fill crêpes or ravioli, stirred into scrambled eggs or served alongside boiled or baked potatoes. Oils—olive, walnut, or hazelnut—as well as herbs flavor the cheese and naturally suggest the accompaniment of fresh or toasted nuts.

Chopped flower petals, parti