Nasturtium Salad

Nasturtium flowers, leaves, and seeds have been used for centuries by many cultures in dishes ranging from pickles to punch, soups to sandwiches and sweets. The generic word nasturtium, which is also the botanical name for watercress, derives from the Latin words that indicate an excitement or convulsion of the nose. In other words, both nasturtiums and watercress are spicy, peppery greens that stimulate the nose and the palate. The tastes are not dissimilar, and both make a lively b