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4
servingsEasy
Published 1990
Parsley makes one of the most invigorating salads you can eat, and certainly it deserves to be more than decoration on a plate. Its flavor is strong and cleansing, and although discussions of vitamins can detract from the charm of an herb or vegetable, parsley is full of vitamins (A, B, and C) as well as calcium and iron.
Regular curly parsley makes a high, fluffy salad. The tightly crimped leaves catch on each other and stand up nicely. However, the same ridges and flourishes somet
