Asparagus with Salsa Verde and Pickled Onions

Preparation info

  • Makes

    2 to 4

    servings
    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

The scarlet-colored onions and fine slivers of orange peel in the green sauce look and taste like spring. Since the pickled onions take only a minute or two to make, you can start with them if you don’t have any on hand. They will have colored up by the time you’re ready for them.

This salad makes a beautiful opening to a meal. The sauce can be made ahead of time, the orange juice and vinegar added at the very end so that the greens remain bright and snappy. This sauce is also good