The Pine Nut Dressing

Name: The Pine Nut Dressing
Ingredients: 1 to 2 tablespoons chopped cilantro; freshly ground pepper; 2 tablespoons chopped parsley; 1 garlic clove; ¼ cup virgin olive oil; juice of ½ large lemon; salt; ¼ cup bean broth or (if using canned chick-peas) milk or water; ¼ cup bean broth or (if using canned chick-peas) milk or water; ¼ cup bean broth or (if using canned chick-peas) milk or water; ⅓ cup pine nuts; ¼ cup bean broth or (if using canned chick-peas) milk or water

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

Ingredients

¼ cup bean broth or (if using canned chick-peas) milk or water
⅓ cup pine nuts<

Garnish
Gluten-free
Vegan

Method

Heat the bean broth, milk or water. Put the pine nuts in the work bowl of a food processor and process, gradually adding the heated bean broth, making as fine a purée as possible. Next add the garlic, olive oil, lemon juice, and a little salt and continue to process until smooth. Season to taste with pepper and stir in the parsley and cilantro.