The Mustard Oil Vinaigrette

Name: The Mustard Oil Vinaigrette
Ingredients: 2½ tablespoons Champagne vinegar or white wine vinegar seasoned with dill; 2½ tablespoons Champagne vinegar or white wine vinegar seasoned with dill; salt; 2½ tablespoons Champagne vinegar or white wine vinegar seasoned with dill; ¼ cup mustard oil; 2 shallots or 2 tablespoons pickled red onion rings, finely diced; 2 tablespoons finely chopped dill; 2 shallots or 2 tablespoons pickled red onion rings, finely diced

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

If mustard oil isn’t available, make the dressing with a combination of a strong, virgin olive oil mixed with light olive oil and stir about ½ teaspoon dried mustard, wasabi or preserved horseradish to taste into the vinaigrette.

Ingredients

2 shallots or 2 tablespoons pickled red onion rings, finely diced
2 tablesp

Condiment
Gluten-free
Vegan

Method

Combine all the ingredients except the oil and stir to dissolve the salt. Then whisk in the mustard oil. Taste and adjust the seasonings if necessary.