Black Bean Soup for a Crowd and Black Bean Soup for Six

Preparation info
  • Makes 4 gallons , serving

    40 to 50

    • Difficulty


Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

At some point almost everyone has to cook a large quantity of something good, hearty, and cheap. It might be for a benefit, a work party, or a large family gathering. All kinds of occasions present themselves, and with this recipe you will be prepared. This soup is untaxing to make; it’s certainly hearty and good; and it’s inexpensive. Sour cream and cheese are delicious additions to the soup, but it also tastes fine with just some chopped cilantro leaves scattered on top along with some sm