A Squash Purée

Preparation info
    • Difficulty


Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About


Bake the squash as above and make an infusion with the spices and 1⅓ cups milk, half-and-half or cream. Let the milk sit for at least 30 minutes and then strain it and reheat. Scoop out the c