Mushrooms Flagstaff

Preparation info

  • Makes


    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

One recipe that many people have mentioned to me recently is Mushrooms Berkeley from Anna Thomas’s book The Vegetarian Epicure. Having missed it in the seventies, I gave it a try recently. The mushrooms looked dark and evil, as the author had promised, and had an enticing aroma. They were a little richer and sweeter than