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4
generous servingsEasy
Published 1990
This dish of golden vegetables served with two sauces over a mound of delicate couscous is more of a production than most of the recipes in this book, but not impossible if you’re organized. It takes about 15 minutes to prepare the vegetables and get them started; the sauces can be made while they are cooking, and the instant variety of couscous can be cooked just before you’re ready to eat. It’s a dish for a special occasion or a party. Peas aren’t winter vegetables, of course, but they le