Spaghetti with Handfuls of Herbs

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Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

A pasta for summer, when herbs are most prolific. Handfuls of herbs, at least a couple from fairly small hands, are what it takes. Rather than pounding them into a paste or pesto, here they are simply chopped and left separate. When you bite into this dish, there will be many explosions of different tastes rather than one big mysterious one. Your tongue will be continually surprised by the celery like lovage leaves, the familiar parsley, the acid bite of the sorrel, the summery flavo