Pasta with Gorgonzola

Preparation info

  • Makes

    2 to 4

    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Here is another dish taught to me by my Roman friend and neighbor, Rosanna Migliarino. What I especially enjoy about it, in addition to the incredible taste and fragrance of the melting cheese, is the clever economy of space and fuel—of warming the cheese over the pot of pasta water. This is, without a doubt, the easiest dish to put together that I know. And for those who love blue cheeses, it will undoubtedly become a favorite. This pasta, a salad of crisp greens, and a gl