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8
servingsMedium
Published 1990
When I bit into my first expensive plate of pasta e quattro formaggi, I was surprised that it immediately struck a homey and familiar note. This is not macaroni and cheese out of a box; it isn’t cheap; it isn’t slimming; and while not particularly complicated, it also isn’t an instantly made dish. But it is resoundingly delicious and always pleases people. As one friend said upon digging in, “You can go home again!”
For the pasta you can use any substantial pierced pasta. Sho
