Broccoli with Roasted Peppers, Olives, and Feta Cheese

Many people I know frequently make a meal of a single vegetable garnished with tasty tidbits, some bread or rice, and a piece of cheese. This is one of those dishes. Two people can polish it off with ease and call it dinner, or it can be part of a larger meal and serve four. With roasted peppers on hand, this can be made very quickly.

The garnishes can all be prepared while the broccoli is steaming.