Cauliflower with Paprika and Garlic Sauce

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
The Savory Way

By Deborah Madison

Published 1990

  • About

This recipe comes from Joe Colanero, a gardener and writer with a special love for paprika. When he sent me a package of his homegrown paprika and a number of recipes, I was reminded how delicious paprika can be. After years of exploring new herbs and exotic tastes, paprika seems new again and all the more special for its rich, warm flavor and deep color.

The important point in working with paprika, as with other ground peppers, is to have the oil warm but not hot w

Ingredients

Method