Broiled Tomatoes with Feta Cheese

Name: Broiled Tomatoes with Feta Cheese
Ingredients: 2 teaspoons chopped oregano or basil leaves or several pinches of dried Greek oregano; 2 to 3 ounces feta cheese; 2 medium-sized or large firm but ripe tomatoes; freshly ground pepper; 2 teaspoons virgin olive oil; 2 teaspoons chopped oregano or basil leaves or several pinches of dried Greek oregano; 2 teaspoons chopped oregano or basil leaves or several pinches of dried Greek oregano

Preparation info

Makes
2
servings

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

These can be ready, from start to finish, in about 10 minutes. The feta cheese is sharp and tangy and makes even so-so tomatoes taste pretty good. This would be a fine accompaniment to a lunch or dinner omelet.

Ingredients

2 medium-sized or large firm but ripe tomatoes
2 to 3 ounces feta cheese
2 teaspoons

Side dish
Vegetarian
Gluten-free

Method

Preheat the broiler. Slice the tomatoes into rounds, a little less than ½ inch thick, and overlap them in a baking dish. Crumble the cheese over the top, add half the chopped herbs, and drizzle over a teaspoon of the olive oil. Place the dish a few inches below the heat source and broil until the chees