Roasted Onions with Sage

Preparation info

  • Makes

    4 to 6

    servings as a side dish
    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

An aromatic dish with few ingredients and minimal preparation, these roasted onions can be used as a side dish but are also delicious to cook with. You could chop them up and toss them into a pasta with cauliflower, lots of parsley, and a smattering of pungent dried tomatoes or lay them on a piece of grilled bread brushed with walnut oil and cover them with thin shavings of Parmesan cheese.

Both red and yellow onions can be used. If you’re lucky enough to find a source of small new

Ingredients

Method