Grilled Asparagus with Salsa Verde

Preparation info

  • Difficulty

    Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Grill the asparagus and arrange them on a platter. Ladle salsa verde over the top and garnish with pickled red onion rings and quartered hard-cooked eggs, if desired. Serve as a main-course salad or an elegant side dish.