Grilled Eggplant with Olive Oil, Lemon, and Herbs

Preparation info

  • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

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Combine finely chopped herbs—parsley, basil, or lemon thyme—with extra-virgin olive oil and lemon zest. Grill the eggplant, brush the herbs and oil on top, and season with salt and pepper to taste.