Grilled Eggplant with Olive Oil, Lemon, and Herbs

Name: Grilled Eggplant with Olive Oil, Lemon, and Herbs
Ingredients: salt; parsley; extra-virgin olive oil; oil; pepper; lemon zest; eggplant; lemon thyme; basil

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

Method

Combine finely chopped herbs—parsley, basil, or lemon thyme—with extra-virgin olive oil and lemon zest. Grill the eggplant, brush the herbs and oil