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Deborah Madison
Grilled Eggplant with Peanut Sauce or Peanut Oil
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Preparation info
Difficulty
Easy
Appears in
The Savory Way
By
Deborah Madison
Published
1990
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Recipes
Contents
Method
Combine diced shallots with
fragrant peanut oil
and lots of finely chopped
parsley
. Spread it over the grilled
eggplant
and season with
salt
and
pepper
. Or make the