Grilled Fennel with Olive Oil, Fennel Greens, and Lemon

Preparation info

  • Difficulty

    Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Finely chop some of the fennel greens and mix them with some good olive oil. Brush the mixture over the grilled fennel, season with salt and pepper, and serve with lemon wedges.