Grilled Fennel with Mayonnaise and Pernod

Preparation info

    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

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The Pernod echoes the anise taste of the vegetable. Season plain mayonnaise with a few drops, stir in snipped fennel greens, and serve alongside the grilled fennel.