Grilled Fennel with Mayonnaise and Pernod

Preparation info

  • Difficulty

    Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

The Pernod echoes the anise taste of the vegetable. Season plain mayonnaise with a few drops, stir in snipped fennel greens, and serve alongside the grilled fennel.