Grilled Leeks with Parsley and Olive Oil

Preparation info

    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

This is very pretty and simple way to finish grilled leeks. Combine some finely minced parsley in a bowl with extra-virgin olive oil. Set them cut side up on a platter and spoon a little of the parsley oil