Grilled Leeks with Mustard Cream Vinaigrette

Preparation info

    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Grill the leeks and serve them cut side up with a spoonful of mustard cream vinaigrette ladled over the top. Garnish with snipped fresh chives