Grilled Leeks with Herb Butters

Preparation info

  • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

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When the butter melts against the hot leeks, the aroma of the herbs suddenly emerges. Spread any of the herb butters, softened, over the leeks as soon as they are off the grill. Finish with salt and freshly ground pepper to taste and serve.