Mushrooms on Skewers

Preparation info

    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

First toss the mushrooms in light olive oil and lemon juice, season with salt and freshly ground pepper, and let them stand for at least 15 minutes. Then carefully thread them on a skewer and grill. This makes it easier to handle sever