Grilled Mushrooms with Salsa Verde

Preparation info

    • Difficulty

      Easy

Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

Method

Grill the mushrooms the same way as above, but fill the cavity with an herb-rich salsa verde instead of the herb butter. Or set them on a platter and spoon the sauce over them.