Grilled Mushrooms with Salsa Verde

Name: Grilled Mushrooms with Salsa Verde
Ingredients: herb butter; salsa verde; mushrooms; champagne vinegar

Preparation info

Difficulty
Easy

Appears in

The Savory Way

By Deborah Madison

Published 1990

About

Method

Grill the mushrooms the same way as above, but fill the cavity with an herb-rich salsa verde instead of the herb butter. Or set them on a platter and spoon the sauce over them.