Rice with Fennel and Fontina Cheese

This dish can be made in the time it takes to cook the rice. The rice is boiled and then tossed with the sauce and cubes of Fontina cheese, which melt and draw the grains together into fragrant clusters. The sauce is made with leeks and fennel, simmered in white wine until tender. Although the pale colors of the dish make it look delicate, it is full of big tastes and makes a satisfying main dish for a meal. Either white or brown rice can be used, but if you choose brown rice, allow an addi