Green Rice

Rice cooked with a mixture of scallions, spinach, and herbs emerges flecked with green and with the taste of the different herbs mingled into one. Serve it with plenty of pepper and freshly grated cheese. Leftover rice is great mixed into scrambled eggs. If the fresh herbs—marjoram, dill, and cilantro—aren’t available, make the rice with just the scallions, parsley, and spinach.