Skillet Potatoes with Sage and Taleggio Cheese

Preparation info

  • Makes

    3 to 4

    servings as a main dish
    • Difficulty


Appears in

The Savory Way

The Savory Way

By Deborah Madison

Published 1990

  • About

This one is made with Taleggio, a creamy Italian cheese that melts beautifully and has a marvelous, delicate flavor. It isn’t always easy to find, especially outside of large cities. If you can’t find it where you live, substitute Fontina (preferably Italian) or a mixture of Fontina and Bel Paese. The flavors of the clarified butter and sage are perfect with both the cheese and the potatoes.