Skillet Potatoes with Goat Cheese and Thyme

Name: Skillet Potatoes with Goat Cheese and Thyme
Ingredients: sage; goat cheese; thyme leaves; rosemary leaves; potatoes; salt; pepper

Preparation info

Appears in

Published 1990

Method

In this variation, use 5 to 6 ounces fresh goat cheese, omit the sage, and use 1 teaspoon fresh